Enzymes break down food into useful things that our boddies need. Different enzymes break down different components of our food. You should learn that:
amylase and maltase convert starch to
glucose
proteases convert proteins to amino
acids
lipases convert lipids to fatty acids and glycerol.
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ReplyDeleteSubstance/ enzyme
Site of production
Site of action
Breaks down:
Into:
Bile is a substance not an enzyme
Bile
Liver
Small Intestine
Physically breaks Fats into Fatty acids (Lipids)
Fatty acids + glycerol
Lipases
Lipase
Pancreas and the small intestine
Small Intestine
Fats into Fatty acids (lipids)
Fatty acids + glycerol
Carbohydrases
Amylase
Saliva + pancreas
Mouth + Small intestine
starch
maltose
Maltase
Wall of the small intestine
Small intestine
Maltose
Glucose
Proteases
Trypsin
pancreas
Small intestine
proteins
peptides
Pepsin
Stomach
Stomach
proteins
peptides
Peptidase
Wall of the small intestine
Small intestine
Peptides
Amino Acids
Concise but detailed notes. They'll be so helpful when I come to do my Biology iGCSE this May. Thanks!
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